How to Handle Mold and Mildew on Commercial Equipment?
Mold and mildew on commercial equipment is a widespread but serious problem that can result in health hazards, equipment damage, and inefficiency in operations. Mold grows best in wet, warm conditions, so commercial kitchens, laundries, and other industries that are rich in moisture are highly susceptible. Unless handled quickly, mold and mildew can destroy the cleanliness of equipment and pose an unhealthy work environment. In this article, we will teach you how to manage mold and mildew on commercial equipment and offer practical advice on how to avoid future breakouts. How to Manage Mold and Mildew in Commercial Equipment Mold and mildew are fungi that can thrive on wet surfaces, particularly in low-ventilation or high-humidity areas. Mold in commercial equipment can multiply rapidly if not controlled, threatening to cause the following dangers: Health Hazards: Mold spores may produce respiratory problems, allergic reactions, and other illness hazards, primarily among employees an...